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If you ask anyone in America which entity is responsible for spreading the most joy and happiness you’ll probably get the Walt Disney Corporation for an answer.
But if you were to ask them which entity buys the most explosives after the Department of Defense, Disney would probably be pretty low on their list of responses.
But guess what? Disney really does purchase more explosives than any other entity in the United States besides the Department of Defense.
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If you do a lot of home cooking you surely know how indispensable a good colander/strainer can be.
You probably also know how difficult they can be to use!
You basically have two options: [Read more…]
As you probably know, newspaper subscriptions have fallen faster than raindrops from a cloudburst in the years since daily Internet usage began spreading to the masses.
But, like me, you probably know several people who still subscribe to their local newspaper just so they’ll be able to read the obituaries.
In fact, you might even keep renewing your own subscription for that very reason.
If so, you should know there’s a very easy way to “subscribe” to your local paper’s “Obituaries” section without having to subscribe to the entire paper.
Love Pizza? How about a delicious meaty and cheesy casserole?
Well, now you can have both of those delectable delights in one awesome, low-carb dish!
Dot from Dot2Trot’s Low Carb Living has come up with a fantastic recipe for a tasty low-carb pizza casserole that you’re sure to love if you simply crave pizza!
I’ll admit it. I’m a huge lover of ice cream, especially if it’s a whopping “boat” of a banana split.
And like so many other folks I know, my favorite ingredient by far is a generous helping of “wet walnuts”!
My own home-made banana splits are my favorite because I can put all the wet walnuts I want on them, but there’s a problem…
Those dripping-wet little critters are expensive!
Well, now that ice cream season is here, I’ve been looking for a good recipe for making my own wet walnuts.
Ideally, it would be a concoction that tastes awesome, but is extremely easy to make.
And guess what? I found it… [Read more…]