Tips and Information on...everything!
Well, winter will soon be on its way, and in my opinion there’s nothing better on a cold and snowy winter day than a steaming-hot bowl of delicious homemade chili.
I’ve tried a lot of different chili recipes in my day, and I recently found one that’s very easy to make, yet absolutely delicious!
It’s no secret that I love to eat, and one of my favorite meals is a rack of tender and juicy baby-back barbecue ribs!
I’ve tried cooking my own baby-back ribs at various times, and truth be told, they never turned out that great for me.
The problem is I’m sort of impatient when it comes to cooking, and as you probably know cooking great “fall off the bone” ribs takes some time.
Well, I recently stumbled across a fantastic video that shows how to use an Instant Pot to cook a rack of absolutely delicious and super-tender baby-back ribs in just one hour!
Today I’d like to share with you another fantastic chicken recipe that I absolutely love!
It comes to us courtesy of Laura Vitale, a very talented chef who happens to be one of my favorite food bloggers.
Laura consistently shares some of the best recipes to be found anywhere on the Internet, and her special version of the country classic “Chicken and Dumplings” is absolutely amazing!
Do you often find yourself in need of just a small amount of bacon bits, olives or some other salad ingredient for a recipe you’re planning to prepare?
As you probably know, buying an entire container of an ingredient you rarely use can be a huge waste of money.
But there’s a very simple way to buy exactly the small amount of those specialty ingredients you need, when you actually need them.
I have always been a huge lover of chicken dishes.
Fried chicken, baked chicken, barbecue chicken, chicken casserole…
It’s all great!
Regular readers of this blog know I’m always on the lookout for great recipes, and I recently found an amazing chicken recipe that I’d like to share with you today.