Some of my fondest childhood memories are of our yearly family reunions.
Every July the adults in our large extended family would get together to catch up on everything that happened during the past year while we youngsters spent the day playing outside with cousins that we dearly loved, but rarely got a chance to see.
Lots of enjoyment was had by all at those reunions, but the highlight of the day was always the magnificent picnic-style lunch that we would all enjoy together.
There were always plenty of wonderful dishes to enjoy, and my favorite of the lot was the king of the dessert table: Banana Pudding!
There was always plenty of banana pudding to go around. In fact, there would typically be four or five varieties to choose from!
Sadly, most of the dear aunts that used to bring their delicious banana puddings to our family reunions are gone now, but my love for that awesome treat is still as strong as ever.
As regular readers of my blogs know, I’m always on the lookout for recipes that are easy to prepare, yet taste amazing.
Today I’m going to share a wonderful short video that shows how to make a banana pudding that meets both of those criteria, and then some. Check it out below!
Note: As always, you can watch the video at full screen by clicking the “square” icon that will pop up in the lower-right corner of the video after it begins playing.